4-5 small to medium ripe, sweet, tomatoes chopped
(straight from your garden is best!)
2 cans of diced tomatoes
(mexican flavored - we used the kroger brand Fire Roasted with garlic & jalapeno)
2 Tbsp red wine vinegar
1 Tbsp cumin
4 cloves of garlic chopped
1 jalapeno chopped and seeded
(we only used one because we wanted it mild but you could add more)
1 Vidalia Onion chopped
(this is important because Vidalias are sweeter but in a pinch I'm sure you could use a yellow onion)
1/4 tsp salt
1/3 cup chopped fresh cilantro
A dash of cayanne pepper (don't overdo it!)
Mix it up and make sure you have a bag of chips!